Dhif, H., Ben Salah-ABBES, J., Chaieb, K. and Abbès, S. 2026. Isolation and characterization of lactic acid bacteria from wheat and fenugreek and evaluation of their antifungal and antibacterial activities. Biomedicine & Healthcare Research. 6, 1 (Jan. 2026), 20–29. DOI:https://doi.org/10.71599/bhr.v6i1.189.